Oven baked Fish & Sliced Potatoes

1 piece of Northern Ireland Cod or fish of choice per person 

1/3 teaspoon of Mussenden Sea Salt and Saccharina (100 % Northern Irish) 

1 knob of butter 

2 potatoes 

Veg of choice 

Preheat oven. 

Wash and slice potatoes.

• Rub filets of fish with butter and season with Mussenden Sea Salt and Saccharina. 
• Place each fillet of fish in its own piece of baking foil, ensuring that there is enough to wrap the fish.
• Place in preheated oven for 20 mins, or until cooked thoroughly. Fish is normally cooked when it flakes easily.
• cook veg as desired, we usually oven bake with a small knob of butter. 

 Potatoes

• shallow fry sliced potatoes in Rapeseed oil